Anchovies Dry Fish Sambol

Anchovies Dry Fish Sambol

Aksi’s Anchovies Dry Fish Sambol is a unique Sri Lankan delicacy made from sun-dried anchovies combined with aromatic spices, coconut, and tangy lime. This sambol offers a flavorful, savory addition to your rice or bread. Anchovies are rich in omega-3 fatty acids and protein, making this sambol a tasty yet nutritious treat. Perfectly balanced in spice and saltiness, it captures the essence of coastal Sri Lankan cuisine. Made using traditional recipes in Batticaloa, it reflects the region’s rich fishing heritage and commitment to authentic flavors.