Corn Puttu Flour

Corn Puttu Flour – Nutritious, Delicious & Naturally Gluten-Free

Enjoy the traditional taste of Sri Lankan breakfast with a healthy twist using Corn Puttu Flour. Made from finely ground maize, this flour is naturally gluten-free, rich in fiber, and packed with essential nutrients. It offers a delicious alternative to rice flour, bringing both variety and health benefits to your daily meals.

Sourced from high-quality yellow corn, our corn puttu flour is cleaned, dried, and stone-ground to preserve its natural color and taste. It’s ideal for those who want a wholesome, balanced diet without compromising on taste.

Corn puttu is not only a favorite in many Sri Lankan homes but also a smart choice for individuals with wheat or gluten intolerance. The flour is rich in antioxidants like lutein and zeaxanthin and supports digestive health, making it suitable for both kids and adults.

How to Prepare:

1. Mix the puttu flour with a little salt and warm water until the texture becomes crumbly.

2. Steam the flour in a puttu steamer or idiyappam maker for 10–12 minutes.

3. Serve hot with grated coconut, banana, jaggery, or a spicy curry of your choice.

Why Choose Corn Puttu Flour?

• 100% Natural and Gluten-Free

• High in Fiber and Digestive-Friendly

• Supports Eye and Heart Health

• Ideal for Breakfast or Light Dinner

• Suitable for Vegetarians and Vegans

Corn puttu is a tasty and satisfying meal that can be enjoyed sweet or savory. Whether you’re following a traditional lifestyle or experimenting with healthy meal options, Puttu Flour is a pantry essential in every Sri Lankan household.