Little Millet

Organic Little Millet – The Tiny Grain with Big Health Benefits

Organic Little Millet (Panicum sumatrense), known locally as samai, is a highly nutritious ancient grain that’s been part of traditional South Asian diets for centuries. Today, it’s gaining global attention as a smart alternative to refined grains, thanks to its incredible health benefits and versatility in cooking.

Naturally gluten-free and rich in fiber, Little Millet is ideal for individuals with gluten sensitivity or celiac disease. It has a low glycemic index, making it particularly beneficial for people with diabetes or anyone looking to maintain stable blood sugar levels. This wholesome grain is also packed with essential nutrients such as iron, phosphorus, and magnesium.

Unlike many modern grains, Little Millet is easy to digest and provides long-lasting energy without causing spikes in blood sugar. Its high fiber content supports digestive health and helps with weight management by keeping you full longer.

Why Choose Little Millet?

• Supports Heart Health – Loaded with antioxidants and magnesium to promote cardiovascular wellness.

• Aids Weight Loss – Naturally satiating and low in calories.

• Good for Diabetics – Slow-releasing carbohydrates support blood sugar control.

• High in Nutrients – Rich in iron, B-vitamins, and essential minerals.

• Versatile in Cooking – Ideal for porridge, pulao, upma, idli, dosa, or even cookies.

Our Organic Little Millet is sourced from sustainable farms in Sri Lanka and processed with care to retain its natural goodness. It contains no additives, preservatives, or artificial colors.

Whether you’re following a healthy lifestyle, managing a medical condition, or simply looking to switch to traditional superfoods, Little Millet is the perfect addition to your daily diet.