Description
Organic Mango Pickle – Traditional Taste with a Tangy Twist
Add Flavor and Goodness to Every Meal!
Organic Mango Pickle is a delicious blend of handpicked raw mangoes, authentic Sri Lankan spices, and traditional oil-based preservation techniques. Prepared using age-old recipes, this tangy and spicy condiment not only elevates your meals but also supports digestive health and appetite. Made without artificial preservatives or additives, it’s a pure and natural way to bring bold flavors to your plate.
Why Mango Pickle?
Mango pickle has been a cherished part of Sri Lankan and South Asian cuisine for generations. Our Organic Mango Pickle is crafted using organically grown mangoes and a time-tested preparation process that delivers both bold flavor and health benefits. Thanks to traditional fermentation and oil-curing methods, it’s also rich in natural probiotics. Choosing Organic Mango Pickle means embracing wellness and cultural heritage in every bite.
Who Can Use It & How to Enjoy
Ideal for anyone looking to spice up their meals—from busy professionals and homemakers to health-conscious individuals and food lovers. Its intense flavor complements a variety of dishes and easily becomes a pantry essential.
Easy Ways to Enjoy
Pair it with rice, curries, or roti for a burst of flavor.
Add a spoonful to sandwiches, wraps, or parathas for a zesty kick.
Use as a side with yogurt-based dishes or grilled foods for balance.
Key Benefits of Organic Mango Pickle
✔ Enhances the taste of any meal with authentic, bold flavors
✔ Helps stimulate digestion due to natural spices and fermentation
✔ Made with organic ingredients and traditional methods
✔ No artificial colors, preservatives, or flavor enhancers
✔ Supports gut health through fermented and spice-rich ingredients
Nutritional Content (Per Serving – 15g)
✔ Calories: 40
✔ Fat: 3g
✔ Carbohydrates: 4g
✔ Sodium: 250mg
✔ Fiber: 1g
✔ Vitamin C: 6% DV
Possible Side Effects & Precautions
Organic Mango Pickle is safe when consumed in moderation. However, due to its salt and oil content, individuals with high blood pressure or specific dietary restrictions should consume mindfully. Always store in a cool, dry place and use a dry spoon to maintain freshness.
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