Millet Chappathi Flour

Millet Chappathi Flour

Millet Chappathi Flour is a gluten-free, high-protein flour made from finely ground millet grains. Known for its low glycemic index and rich nutritional profile, millet is a fantastic alternative to regular wheat flour. This flour is perfect for making soft, nutritious chappathis that are both healthy and delicious. With its high fiber and antioxidant content, Millet Chappathi Flour supports digestive health and provides long-lasting energy. Ideal for those following gluten-free, vegan, or low-carb diets, this flour offers a nutritious twist on your everyday meals. Sourced from local farms in Batticaloa District, Sri Lanka, it is processed with care to retain its natural goodness.