Pearl Millet Flour

Pearl Millet Flour

Pearl Millet Flour is a nutritious, gluten-free flour made from pearl millet, a superfood known for its high fiber, protein, and iron content. This versatile flour is perfect for baking, cooking, and making flatbreads like chappathis or rotis. Pearl millet is a rich source of essential minerals like magnesium, phosphorus, and potassium, promoting overall health and well-being. Ideal for those on gluten-free, vegan, or low-carb diets, this flour is a great addition to your kitchen. Locally sourced from Batticaloa District, Sri Lanka, it reflects our commitment to sustainable, eco-friendly farming practices.