Description
Why Choose Rasam Powder?
Rasam, a traditional South Indian soup, is not just a comfort food but also a nutrient-packed dish that aids digestion and boosts immunity. Our Rasam Powder combines carefully selected organic spices, such as cumin, coriander, pepper, and dried herbs, to create a fragrant and flavorful blend. The powder is ethically sourced from local farmers, ensuring that each ingredient is of the highest quality and free from chemicals or preservatives.
Who Can Use It & How to Use It?
Rasam Powder is ideal for everyone who enjoys authentic South Asian cuisine, from food lovers to home chefs. Whether you’re preparing a hearty rasam soup or simply spicing up a curry, this powder is perfect for bringing out the rich flavors you crave.
Easy Ways to Use:
Stir 1–2 teaspoons of Rasam Powder into boiling water to prepare a savory rasam soup.
Add it to vegetable or lentil-based curries for a flavorful, spicy kick.
Use as a seasoning for rice, dals, or roasted vegetables for an added depth of flavor.
Mix into marinades for meats or tofu to elevate your dishes.
Key Benefits of Rasam Powder
✔ Boosts Immunity – The blend of spices helps enhance your body’s natural defense.
✔ Improves Digestion – Aids in better digestion and reduces bloating.
✔ Rich in Antioxidants – Protects against oxidative stress with powerful antioxidant properties.
✔ Enhances Flavor – Adds a unique, aromatic kick to your meals.
✔ 100% Organic & Chemical-Free – Sourced sustainably for a healthier, natural taste.
Nutritional Content (Per Serving – 5g)
✔ Fiber: 2g
✔ Vitamin C: 10% DV
✔ Iron: 8% DV
✔ Antioxidants: High
✔ Sodium: Low
Possible Side Effects & Precautions
Rasam Powder is safe for most people when consumed in moderation. However, those sensitive to spice may experience mild stomach discomfort. Pregnant or nursing women and individuals with specific health conditions should consult with a healthcare professional before using the product regularly.
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