Description
Homemade Rasam Powder – Authentic Taste of South India
Bring Home the Aroma of Tradition!
Our Homemade Rasam Powder is a carefully curated spice blend that delivers the authentic taste of South Indian rasam. Handcrafted in small batches, this aromatic powder is made using traditional techniques, ensuring maximum freshness, purity, and flavor in every spoonful.
Why Choose Our Homemade Rasam Powder?
Rasam is not just a soup—it’s a comfort food and a staple in South Indian households. Our rasam powder is a blend of premium-quality ingredients like coriander seeds, cumin, black pepper, dried red chillies, toor dal, garlic, curry leaves, and more. We avoid preservatives, additives, and artificial colors to ensure a 100% natural, homemade experience.
By choosing our rasam powder, you are also supporting a home-based business that focuses on authentic flavors, ethical sourcing, and small-batch production.
Key Benefits
✔ Aids Digestion – Ingredients like cumin and pepper are known to support gut health
✔ Boosts Immunity – Packed with antioxidants and anti-inflammatory spices
✔ Versatile Use – Can be used for rasam, soups, or even as a spice rub for vegetables
How to Use
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Add 1–2 teaspoons to boiling tamarind water with tomatoes, garlic, and mustard seeds for classic rasam.
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Can be sprinkled over cooked lentils or soups for extra depth and flavor.
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Store in an airtight container to maintain freshness for up to 6 months.
Made with Love in Sri Lanka
Prepared in a hygienic home kitchen, our Homemade Rasam Powder in Sri Lanka brings you the true taste of tradition. Whether you’re cooking for family or guests, this spice mix is a must-have in every kitchen.
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