Dry Fish Pickle

Dry Fish Pickle – A Traditional Sri Lankan Delight with a Bold Flavor

Add a Zesty Twist to Every Meal!

Dry Fish Pickle is a mouth-watering fusion of sun-dried fish, authentic Sri Lankan spices, and pure natural ingredients. Handcrafted in small batches to maintain quality and flavor, this savory delicacy brings together the perfect balance of heat, tang, and umami. Whether you’re spicing up your rice and curry or looking for a bold side to accompany your meals, this dry fish pickle is an irresistible addition to your pantry.

Why Dry Fish Pickle?
Dry fish has been a staple in traditional South Asian and coastal cuisine for generations. This dry fish pickle celebrates that heritage with a clean, preservative-free preparation. Made from locally sourced dry fish and hand-blended spices, it delivers rich flavor and nutritional value. By choosing this pickle, you’re not only savoring a premium taste experience but also supporting sustainable, small-scale food production in Sri Lanka.

Who Can Enjoy It & How to Use It?
This pickle is ideal for food lovers, busy professionals, students, and families seeking quick flavor boosts. Thanks to its long shelf life and bold taste, it’s perfect for those who crave traditional flavors with convenience. It pairs wonderfully with rice, string hoppers, roti, or even simple bread for a quick meal.

Easy Ways to Enjoy
Spoon a little over steamed rice or mix it into your curries
Use as a side dish for hoppers, parathas, or flatbreads
Add it to your sandwiches or wraps for an instant flavor punch

Key Benefits of Dry Fish Pickle:
✔ Enhances meals with authentic Sri Lankan flavor
✔ Contains natural proteins and essential fatty acids
✔ No artificial preservatives or added MSG
✔ Made in small batches using hygienic, traditional methods
✔ Supports local fishing and spice farming communities

Nutritional Content (Per Serving – 15g):
✔ Protein: 4g
✔ Fat: 5g
✔ Calories: 90
✔ Sodium: Moderate
✔ Preservatives: None
✔ Flavor Intensity: High

Possible Side Effects & Precautions:
Dry Fish Pickle is best consumed in moderation due to its natural salt content. Individuals with hypertension or kidney-related concerns should monitor sodium intake and consult a healthcare provider. Store in a cool, dry place and refrigerate after opening for best quality.