Kodo Millet Flour

Kodo Millet Flour – Wholesome Nutrition from an Ancient Grain

Discover the Benefits of a Traditional Superfood

Step into the world of healthier eating with Kodo millet flour, a nutrient-rich alternative to refined grains. Derived from the small, golden grains of Kodo millet, this flour is naturally gluten-free and has been used in traditional South Asian diets for centuries. With its high fiber content and low glycemic index, it’s especially beneficial for those managing diabetes, digestive health, and weight loss.

This versatile flour can be used in your everyday cooking—from breakfast dosas to soft rotis and even baked goods. Whether you’re following a clean-eating lifestyle or simply looking to incorporate more ancient grains into your meals, Kodo millet flour is a smart and flavorful choice.

Why Add This Flour to Your Pantry?

• Supports Gut Health – Its rich fiber content aids digestion and promotes regularity.

• Heart-Friendly – Contains antioxidants and magnesium, which help support cardiovascular wellness.

• Diabetic-Friendly – Low on the glycemic scale, helping to regulate blood sugar levels.

• Ideal for Plant-Based Diets – Packed with protein, iron, and essential minerals.

Creative Ways to Use It:

• Mix with other flours for homemade breads and pancakes.

• Prepare healthy snacks like millet crackers or steamed dumplings.

• Use in baby food recipes for a gentle and nutritious start.

Where to Buy Kodo Millet in Sri Lanka

Now available from trusted local sellers and online stores, this flour is perfect for health-focused individuals across Sri Lanka. Easily order Kodo millet online and enjoy the natural goodness of this ancient grain, delivered right to your door.