Maldives Fish Sambol

Maldives Fish Sambol

Aksi’s Maldives Fish Sambol is a spicy, flavorful condiment made from sun-dried Maldives fish, a staple in Sri Lankan coastal cuisine. The fish is combined with fresh coconut, chili, onions, and other aromatic spices to create a sambol that’s both tangy and savory. This sambol pairs wonderfully with rice, bread, or even as a topping for curries. Rich in protein and healthy fats, it offers a nourishing addition to your diet. Handcrafted in Batticaloa, Sri Lanka, this sambol delivers the authentic taste of the region’s rich fishing traditions.