Maldives Fish Sambol is a flavorful, ready-to-eat condiment crafted with premium-quality smoked Maldives fish, hand-ground spices, and traditional Sri Lankan techniques. This sambol brings an irresistible taste of the island to your table—rich, spicy, and deeply satisfying. Whether you’re looking to enhance a simple rice dish or add bold flavor to your favorite meals, this sambol is your go-to companion for authentic Sri Lankan cuisine.

Why Maldives Fish Sambol?
For generations, Maldives fish has been a staple in Sri Lankan kitchens, known for its deep umami flavor and long shelf life. The sambol is prepared using time-honored methods with ethically sourced ingredients and no artificial preservatives. Each batch is made with care to ensure that you experience the true essence of island cooking. Choosing Maldives Fish Sambol also means supporting small-scale producers and preserving culinary heritage.

Who Can Enjoy It & How to Use?
This sambol is perfect for anyone who loves bold flavors—whether you’re a busy professional, a home cook, or a foodie exploring South Asian cuisine. It’s a versatile accompaniment that pairs well with traditional rice and curry, bread, roti, hoppers, noodles, or even modern fusion dishes.

Delicious Ways to Enjoy:
Add a spoonful to hot rice and dhal for an instant meal
Mix it into stir-fried vegetables or noodles for a spicy kick
Use it as a filling for sandwiches, wraps, or savory pastries

Key Benefits of Maldives Fish Sambol:
✔ Provides a natural protein boost with every serving
✔ Made with wholesome, preservative-free ingredients
✔ Adds depth and complexity to any savory dish
✔ Long shelf life makes it ideal for travel or meal prep
✔ A beloved taste of Sri Lankan island tradition in every jar

Nutritional Content (Per Serving – 15g):
✔ Protein: 4g
✔ Calories: 60
✔ Total Fat: 3g
✔ Omega-3s: Natural Source
✔ Carbohydrates: 2g
✔ Sodium: Moderate (naturally preserved with sea salt)

Precautions & Storage Tips
Keep refrigerated after opening to maintain freshness and use clean utensils to avoid contamination. As it contains dried fish, those with seafood allergies should avoid it. Store it in a cool, dry place before opening.