Millet Chappathi Flour

Organic Millet Chappathi Flour – A Gluten-Free, Nutrient-Rich Alternative for Your Healthier Diet

Boost Your Wellness with Every Bite!

Organic Millet Chappathi Flour is a healthy, gluten-free flour made from the finest quality millet grains. Packed with essential nutrients, it’s a great choice for anyone seeking a nutritious alternative to traditional wheat flour. Whether you’re following a gluten-free diet, managing blood sugar levels, or simply looking for a wholesome addition to your meals, this flour is the perfect choice for making soft, delicious chappathis, rotis, and more!

Why Millet Chappathi Flour?
Millet is an ancient grain known for its impressive health benefits. Naturally gluten-free and rich in fiber, antioxidants, and essential minerals, millet flour is a powerhouse for promoting digestive health and maintaining stable blood sugar levels. We ensure our millet is organically grown and processed, preserving its natural goodness and making it a safe, ethical choice for your family’s meals. By choosing Organic Millet Chappathi Flour, you’re supporting sustainable agriculture and healthy eating.

Who Can Use It & How to Enjoy?
Organic Millet Chappathi Flour is suitable for individuals of all ages, especially those following gluten-free, diabetic-friendly, or vegan diets. It’s perfect for making a wide range of flatbreads and baked goods, offering versatility in the kitchen.

Easy Ways to Use:
Use it as a 1:1 substitute for wheat flour in your chappathi, roti, or paratha recipes.
Mix it into pancake, dosa, or pizza dough for a healthier twist.
Add it to baked goods like muffins, cookies, and cakes to boost fiber and nutrients.

Key Benefits of Organic Millet Chappathi Flour
✔ Gluten-Free & Easily Digestible – Ideal for those with gluten sensitivity or celiac disease.
✔ Rich in Fiber – Supports digestive health and promotes regular bowel movements.
✔ Balances Blood Sugar – Helps regulate blood sugar levels, making it suitable for diabetics.
✔ High in Antioxidants & Minerals – Packed with magnesium, phosphorus, and B vitamins.
✔ Energy Boosting – Millet is a slow-digesting carbohydrate that provides sustained energy throughout the day.

Nutritional Content (Per 100g Serving)
✔ Calories: 365
✔ Carbohydrates: 70g
✔ Protein: 9g
✔ Fiber: 10g
✔ Calcium: 10% DV
✔ Iron: 18% DV
✔ Magnesium: 15% DV

Possible Side Effects & Precautions
Millet Chappathi Flour is generally safe when consumed in moderation. However, excessive intake may cause mild bloating due to its high fiber content. Individuals with thyroid issues should consult a healthcare professional, as excessive millet consumption may interfere with iodine absorption.